« Nous avons un bel éventail d’appellations avec une spécificité pour la Côte de Beaune en appellations Village, Premier Cru et Grand Cru : Bourgogne, Montrachet, Bâtard-Montrachet, Chassagne-Montrachet, Puligny-Montrachet, Auxey-Duresses, Saint-Romain, Volnay, Pommard, Beaune, Savigny-les-Beaune, Chorey-les-Beaune et une escapade en Côte de Nuits avec Nuits-Saint-Georges. »
“We succumbed to the charm of the village and its vineyards that are set back and around the hill. It is a lovely place to contemplate the beauty of Burgundy and surprisingly it is still relatively not well known even though it has enormous potential. Our aim is to take part in the rapid development of the appellation which produces wines of character both white and red.”
“In the same way as we do with the vines: we try to have the most natural approach possible, working with Matthieu our cellar master. Through tasting we adjust our winemaking and barrel aging to fit to the mosaic of terroirs we produce. It’s a real challenge but we are also extremely lucky to be able produce wine from more than 30 different appellations!”
“We have a superb range of appellations with a focus in the Côte de Beaune with in Village Premier Cru and Grand Cru appellations: Bourgogne, Bâtard-Montrachet, Chassagne-Montrachet, Puligny-Montrachet, Auxey-Duresses, Saint-Romain, Volnay, Pommard, Beaune, Savigny-les-Beaune, Chorey-les-Beaune with a short drive to Nuits Saint-Georges in the Côte de Nuits.”
in Beaune since 1997
The Domaine Alex Gambal continues its integration in the Burgundy winegrowing region and within the winegrowing profession.
“We succumbed to the charm of the village and its vineyards that are set back and around the hill. It is a lovely place to contemplate the beauty of Burgundy and surprisingly it is still relatively not well known even though it has enormous potential. Our aim is to take part in the rapid development of the appellation which produces wines of character both white and red.”
“In the same way as we do with the vines: we try to have the most natural approach possible, working with Matthieu our cellar master. Through tasting we adjust our winemaking and barrel aging to fit to the mosaic of terroirs we produce. It’s a real challenge but we are also extremely lucky to be able produce wine from more than 30 different appellations!”